Quality Cocoa, Global Reach.
At AmerIndo Trading Co., we are dedicated to curating the finest imported goods, meticulously selected to surpass the expectations of our discerning clientele. Through enduring partnerships with esteemed global suppliers, we ensure an exquisite array of premium products, crafted to elevate quality and inspire trust.
Origin
Origin is the heart of distinction for our Cocoa distribution company. Indonesian cocoa, nurtured in rich volcanic soils and a lush tropical climate, the beans develop their signature bold character, infused with delicate notes of tropical fruit and a whisper of smokiness which guarantees superior quality and prestige, elevating your brand and enchanting sophisticated palates.
Selection
Our rigorous selection process ensures only the finest Indonesian cocoa beans shine. Hand-picked from lush plantations, each pod is chosen for peak ripeness. Beans are meticulously sorted, fermented, and sun-dried to lock in their exquisite bold, fruity, smoky flavor. Sourced from volcanic soils, our cocoa ensures unrivaled quality.
The Journey
The Harvest
From Exquisite Bean to Sublime Chocolate
From Exquisite Bean to Sublime Chocolate
Forastero: The Robust Workhorse
- The backbone of Indonesian cocoa, especially in Sulawesi.Known for a strong, straightforward cocoa flavor with higher bitterness and less complexity, ideal for mass-market chocolate and cocoa powder.
Criollo: The Jewel of Cocoa
- A rarer and fine Cocoa grown in Java, renowned for their delicate, complex taste, Criollo beans offer floral, fruity, and nutty notes with low bitterness and cherished for their exquisite quality, making them the choice for ultra-premium chocolate, appealing to artisanal chocolatiers.
Trinitario: The Harmonious Hybrid
- A hybrid of Criollo and Forastero, widely grown in regions like Sulawesi Trinitario beans deliver a balanced, rich flavor with vibrant fruitiness and mild cocoa intensity, versatile for premium chocolates.
From Exquisite Bean to Sublime Chocolate
From Exquisite Bean to Sublime Chocolate
From Exquisite Bean to Sublime Chocolate
- Artful Harvest: Lustrous cocoa pods, hand-selected from Indonesia’s verdant groves.
- Refined Fermentation: Beans repose for 2–7 days, weaving rich, nuanced flavors.
- Sunlit Alchemy: Sun-dried for 5–10 days, imbued with delicate fruity and smoky notes.
- Discerning Selection: Only the finest beans are chosen with exacting care.
- Aromatic Roasting: Roasted at 250–350°F, unveiling a symphony of deep aromas.
- Pure Essence: Husks gently parted, revealing pristine cocoa nibs.
- Velvet Transformation: Nibs meld into lush cocoa liquor, enriched with sumptuous cocoa butter, and conched to silken perfection.
- Polished Craftsmanship: Tempered for luminous sheen, molded into elegant bars, truffles, or cocoa butter-infused delights.
- Exquisite Offerings: Opulent dark chocolate, creamy milk chocolate, versatile cocoa powder, or luxurious cocoa butter.
Why from Indonesia?
When flavor and quality are important
- Ideal Growing Conditions: Thriving in Indonesia’s equatorial climate, our cocoa beans are nurtured by abundant rainfall, fertile volcanic soil, and traditional farming practices, ensuring exceptional quality.
- Distinctive Flavor Profile: Expect a robust cocoa base with hints of tropical fruit, caramel, and a touch of smokiness, setting it apart from other origins.
- Sustainably Sourced: Our cocoa is grown by skilled smallholder farmers who prioritize eco-friendly methods, preserving the land for future generations.
- Premium Processing: Carefully fermented and sun-dried, our beans retain their natural flavors, delivering a superior product for chocolatiers and artisans.
Choice for Success
Chef's Choice
Exceptional Results
Exceptional Results
The world’s most discerning chefs, from Michelin-starred luminaries to artisans of fine bakeries, exalt Indonesian Cocoa as the pinnacle of elegance. The exquisite flavor depth, superior texture and mouthfeel transforms their culinary artistry into masterpieces of unparalleled sophistication.
Exceptional Results
Exceptional Results
Exceptional Results
With consistent excellence, Indonesian Cocoa guarantee uniform quality, ensuring reliable performance in baking, with predictable flavor and texture that professionals demand. Enriched with luxurious cocoa butter, it ensures a velvety, melt-in-the-mouth quality, creating tender crumbs, silken frostings, and glossy finishes that elevate the sensory experience of every bite.